Notes from a Young Black Chef
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.
FormatPaperback / softback Trade paperback (US)
Please note:This item may take up to 3 weeks for delivery due to high demand and the pandemic's effects on the supply chain. Please place the order if you are okay with the possibility of delay. If this is a time sensitive purchase, please message us through chat with your contact information and we will get back to you right away with more information and timelines. Thank you sincerely for your kind understanding.